WELL-AP Premium PDF & Test Engine Files with 205 Questions & Answers [Q28-Q49]

Q28. An owner of a new commercial office building is interested in achieving Feature N08: Mindful Eating. What space would need to be included and what is the maximum allowable distance from the project boundary?

Q29. Which of the following strategies can be used to improve the visual balance in a workspace?

Q30. A design team is considering the WELL Building Standard to increase access to fresh, local and seasonal fruits and vegetables by reducing environmental barriers. Which of the following can also fulfill a WELL feature?

Q31. A project team is evaluating products to meet Feature X07: Materials Transparency, Part 1: Select Products with Disclosed Ingredients. What strategy should the team take to ensure products meet this feature’s requirements?

Q32. A project owner would like to raise awareness of healthy foods to their occupants. Which of the following strategies will also help fulfil a WELL feature?

Q33. For projects to obtain WELL Certification at the Platinum level, what is the minimum number of points that must be achieved per concept?

Q34. An open office has an overhead T8 Fluorescent lighting system. To comply with Feature L04 Electric Lighting Glare Control, what is the maximum luminance for light omitted more than 45 degrees from nadir and below the horizontal plane?

Q35. Which strategy could a project pursue to meet requirements in a precondition in the Mind concept?

Q36. In Feature S01: Sound Mapping, Part 1: Label Acoustic Zones, which of the following zones needs to be labelled in the annotated document submission?

Q37. Which of the following must be provided to all eligible employees within a WELL Certified Building?

Q38. Which of the following hazardous materials have been restricted for use in paints in many countries?

Q39. A project team tested their building water supply and found high levels of organic contaminants present. The level detected exceeds the threshold prescribed by the WELL Building Standard™ (WELL™). At minimum, which of the following plumbing fixtures/systems will the project team be required to address?

Q40. Please click on the Project Scenario B button to review the project scenario and answer the following question.
BAY TOWERS BY BAYLEAF – SEATTLE, UNITED STATES – PROJECT SCENARIO B.
Bay Towers by Bayleaf is a 20-floor commercial building overlooking Elliot Bay in Seattle, United States.
The building enjoys abundant natural light through floor to ceiling windows which take in Elliot Bay city views. Although located behind a major highway (four-lanes of traffic), there is a pedestrian bridge which connects their ground floor reception to the riverfront park on the other side of the highway.
The building is owned and operated by Bayleaf Inc., a real-estate organization. The building is leased at a 70% occupancy rate by a range of tenants, including those in finance, technology and healthcare. The total expected occupancy of the building is 1,000 people.
Bay Towers is mechanically ventilated and currently has MERV 11 filters. As the building owner, Bayleaf provides HVAC fit-out for tenant spaces, but tenants complete the interior walls and supply the finishes and furniture themselves. While no food is provided by Bayleaf, some individual tenants do have pantries where they provide their own snacks and beverages for their own employees.
Bayleaf manages the building and operates the ground floor which includes the reception, building management office, meeting rooms, as well as the elevator banks on each floor and the rooftop. Meeting rooms are common amenities that are able to be booked by the tenants. Bayleaf has two employees that work at desks onsite, a receptionist at the front desk and a property manager in the building management office.
PROJECT SCOPE & GOALS
Bayleaf has enrolled Bay Towers for WELL Core Certification to attract and retain high-quality tenants and address growing tenant demand for well-being facilities.
As part of the WELL Core Certification scope, Bayleaf intends to renovate their ground floor and are open to leveraging some of this space to include health and well-being programming.
The scope of renovation will also include upgrades to the base building, such as staircases, end-of-trip facilities and the air filtration system. The rooftop will also be converted into a public green space for tenants to use for recreation. Tables, chairs and barbeque facilities will be added, as well as several gardens, including edible plots and lawn areas.
Bayleaf is hoping their WELL Core Certification will provide some initial feature compliance for tenants wishing to also pursue WELL Certification for their spaces.
By installing digital displays that promote the consumption of fruits, vegetables and water in the dedicated eating areas, which of the following features could the project team attempt?

Q41. The Project must provide which of the following pieces of information at registration?

Q42. A WELL AP is coordinating feature documentation from various team members. The project’s architect, owner and facility manager may be asked to provide what documentation?

Q43. A WELL AP is advising a project in achieving Feature W06: Drinking Water Promotion. At minimum, how often should the WELL AP recommend mouthpieces and aerators of water dispensers be cleaned?

Q44. Which thermal comfort parameter can be controlled by the use of automatic window shades?

Q45. A developer wants to complete WELL Certification quickly for a WELL Core office building. The WELL documentation is approved for the project, the base building is complete, but the building is not yet occupied.
Which step should the project team take first to address the developer’s goal?

Q46. A primary school principal would like to Improve the fitness of primary school students. Which of the following suggestions should the WELL AP recommend to also most a WELL feature?

Q47. Under which of the following circumstances must projects provide a plan for reprogramming or mitigating sound transmission’?

Q48. What is the value of performance verification in the certification process?

Q49. A project’s interior designer is designing a room that will act as a restorative space for future employees to break from work and relax. The space will be at least 75 ft2 (7 m2) plus 1 ft2 (0.1 m2) per regular occupant. It will also include features like dimmable lighting, sound masking and calming colors. What additional element(s) should the interior designer incorporate to contribute towards meeting the requirements of the respective WELL optimization?